Chris Vizzina

Chris Vizzina

Samford chef Chris Vizzina will prepare panzanella salad at ...

BIRMINGHAM, Alabama -- Chris Vizzina, executive chef at Samford University and a member of Slow Food Birmingham, will be this week's guest chef at Pepper Place Saturday Market. Vizzina will serve a panzanella salad with grilled summer vegetables. The vegetables will include yellow squash, zucchini

Southern food writers add international flavor to Birmingham's Eat Drink Read Write Festival

Birmingham chefs George Reis of Ocean and 26 and Chris Vizzina of Campus Dining Inc. at Samford University will assist, and Crestline Bagel will provide refreshments. European Kitchen of Alabama, 2717 Second Ave. South. For reservations, go here...

Members of The Inaugural Birmingham-Jefferson Food Policy ...

... Mark Rubino (Staysail Group, LLC), Ama Shambulia (West End Community Garden), Scott Silver (Jones Valley Urban Farm), Ellie Taylor (Alabama Grocers Association), Spencer Taylor (Birmingham City Schools), Patricia Terry (Samford University), Paulette VanMatre (Magic City Harvest), Chris Vizzina ...

Helena Market Days begin June 2

Chef Chris Vizzina, executive chef and president of Campus Dining Inc., headquartered at Samford University, oversees food service operations at multiple sites across the Southeast, serving a combined 10,000 mouthwatering meals each day.

Birmingham chefs go hog-wild for pig roast to benefit Tuscaloosa's Druid City Garden Project

... of Whole Foods Market, Haller Magee of Satterfield’s Restaurant, Mac Russell and Chad Schofield of Shindigs Catering, Deborah Stone of The Pantry, Jonathan “Rusty” Tucker of Rusty’s Bar-B-Q, and Chris Vizzina of Campus Dining Inc. – as well as Rob McDaniel of SpringHouse in Alexander City...

Van Sykes of Bob Sykes BBQ dishes with us (Dishing With)

Chef you most admire: I have a great relationship with Chef Chris Vizzina, general manager and executive chef at Samford University. He also is district manager and corporate chef for Campus Dining Inc., a food-service management company which provides healthy and nutritious meals to ...

Birmingham Public Library: Birmingham-Area Restaurants Ready ...

Birmingham chefs George Reis of Ocean and 26, Chris Vizzina of Campus Dining Inc. at Samford University, Eryka Perry of Not Just Catering, and Jessica Cox, a culinary nutritionist with eMeals, will assist Adler in the kitchen.

Birmingham Celebrates Royal Weekend

Executive Chef Chris Vizzina used fresh, local ingredients as he served Chilton County strawberries and blackberries with goat cheese, McEwen and Sons farm eggs, Cullman County sweet potato hash browns, Nueske’s apple-smoked bacon, cured ham with redeye gravy, Conecuh smoked sausage, McEwen and ...

Brasher Falls couple files $840,000 lawsuit over mobile home ...

Byline: Ed Perkins Apr. 10--A Brasher Falls couple last week filed an $840,000 lawsuit that... | Article from Watertown Daily Times (Watertown, NY) April 10, 2005


Byline: Margaret Krome Given the chance, children gobble freshly picked fruit. My favorite ... | Article from The Capital Times July 10, 2003

:: The Belltower, Samford University, Birmingham, Alabama

Chefs Chris Vizzina and David Sparks will now lead two classes per semester, with six students per class, in Samford’s Rotunda Club kitchen.

Camp Winnataska

We work closely with Chris Vizzina, the Executive Chef with Campus Dining, Inc. at Samford University to make sure that our meals provide the fuel your child needs to make it though the camp day.

Break 'n Bread

... feature entertainment and a petting corner from the Birmingham Zoo, as well as pumpkin decorating, face painting with the clowns from the Birmingham Children’s Hospital, a Desert Island Supply Company writing workshop and a cooking demonstration just for kids by Campus Dining, Inc’s Chris Vizzina...


You can contact me, Chris Vizzina, the executive chef with Campus Dining, Inc., online at, at 205-365-1514, or feel free to just drop by the Caf anytime.

Campus Dining, Business and Financial Affairs, Samford ...

You can contact me, Chris Vizzina, the executive chef with Campus Dining, Inc., online at, at 205-365-1514, or feel free to just drop by the Caf anytime.

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