Justin Carlisle
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Justin Carlisle

Restaurant Review: 4 stars Chef Justin Carlisle's Ardent looks to Wisconsin with a fresh approach

Aaron Patin (left) and Ardent chef-owner Justin Carlisle prepare food before the restaurant opens. **** Extraordinary: Consistently outstanding in all areas, including food, service, atmosphere and value. A first-class dining experience. *** Very good: Most menu items are excellent...

Chef Carlisle leaving Umami Moto to open his own restaurant in Third Ward

Justin Carlisle, the executive chef at Umami Moto, is leaving the restaurant in mid-June to open his own place in the Third Ward. The restaurant -- two in one, actually -- will be at 525 E. Menomonee St. Carlisle, who has been a James Beard semi-finalist for his work in Milwaukee and ...

Smitten with ramen noodle boom

Justin Carlisle, chef-owner of Ardent, spent a decade mastering his recipe, which takes a minimum of 15 hours of cooking time. "I went to Tokyo with Shinji (Muramoto, of Madison) and visited ramen shops," he said. "Tonkotsu is the style I personally liked. It is the entire opposite way ...

Ardent, close to opening on east side, begins taking reservations

Ardent, close to opening on east side, begins taking reservations Ardent, the casual but polished restaurant that fine-dining chef Justin Carlisle is opening on the east side, has begun taking reservations. Tables can be reserved for Nov. 1 and later at the 24-seat restaurant, at 1751 N. ...

Former Umami Moto chef Carlisle scaling back plans for new restaurant

Justin Carlisle, former chef at Umami Moto, is now planning a small restaurant on Milwaukee's east side. The former executive chef at Umami Moto has scaled back plans to open two restaurants in Milwaukee’s 3rd Ward. Instead, he plans to open one small restaurant on the east side...

Dinner with a chef's chef: Alsatian food, wine and Jacquy Pfeiffer on Jan. 12

Participating chefs are Justin Carlisle of Ardent, Matt Haase of Rocket Baby Bakery, Andrew Miller of Hom Wood-Fired Grill, Jarvis Williams of Carnevor, and Kurt Fogle, executive pastry chef of SURG restaurants and a former student of Pfeiffer’s. Among the dishes: four passed hors ...

Ardent's second act: late-night ramen shop on the weekends

Now Ardent, the new restaurant by chef Justin Carlisle on the east side, will turn into a ramen shop late at night, when it's finished serving its contemporary American menu for the day. The first ramen night is tonight, kicking off at 11:30. One thing will be served: ramen, tonkatsu ...

Sanford's Aprahamian nominated for James Beard award

Chef Justin Carlisle's Ardent, 1751 N. Farwell Ave., was one of 30 semifinalists from across the U.S. for best new restaurant. Sanford is at 1547 N. Jackson St. Aprahamian, who had been chef de cuisine at the restaurant since 2008, bought the restaurant in late 2012 from founders Sanford ...

Iron Chef Cat Cora, pastries highlight Midwest Food Service Expo

" Local chefs such as Daniel Jacobs of Odd Duck, Thomas Hauck of Circa 1880 and Justin Carlisle of Ardent are scheduled to conduct demonstrations. Sanford "Sandy" D'Amato, founder of Sanford Restaurant and author of a new memoir, will speak to the crowd on Tuesday. The exhibit hall was ...

Ardent, Sanford, Braise included in James Beard semifinalist list

Former Umami Moto chef Justin Carlisle opened Ardent, 1751 N. Farwell St., Milwaukee, in fall 2013. The tiny restaurant has gotten rave reviews, including a rare four-star review from the Milwaukee Journal Sentinel. Aprahamian and Swanson were both semi-finalists in the Midwest category ...

As chill settles in, comfort foods warm our souls

Umami Moto: Brandade, the puree of salt cod, is traditionally a cold-weather dish in France; time of year is nearly all that's traditional about chef Justin Carlisle's artful version. At this Asian fusion restaurant, shishito pepper puree and hoisin gelée hide at the bottom of the bowl...

OnMilwaukee.com Dining: Milwaukee meet izakaya: Wednesday nights at Blue Jacket

But, in the end … one or two other places were doing it, and Justin Carlisle started doing late night ramen at Ardent. I just didn't want to be another place doing noodle soup. So, we did it for four or five weeks. It went over pretty well, and it was a lot easier. But, it just started ...

OnMilwaukee.com Dining: Get your buzz on, West Allis at Hawthorne Coffee Roasters

Chefs like Justin Carlisle of Ardent are already starting to bring in the coffee for use in their restaurants. Carlisle says that, for him, his choice in product is about quality and not price, and for that reason he's not necessarily brand loyal. For now, he plans to give the ...

OnMilwaukee.com Dining: The Weekly Nibble: Two Milwaukee chefs to participate in Feast of Talent

So, in addition to the new developments coming to Tosa, here's a taste of what's new and notable – including restaurant closings for Monday, Jan. 6, Wisconsin's Feast of Talent, featuring Chefs Justin Carlisle and Dave Swanson, an author event with Stacey Ballis and Lobsterpalooza at ...

OnMilwaukee.com Dining: The Weekly Nibble: Marcus Restaurants names cookie contest winner

He stopped off at Chef Justin Carlisle's new restaurant, Ardent, to film the transformation of the high-end dining establishment into an after-hours ramen shop. For the past few weeks, Carlisle has been opening at 11:30 p.m. on Friday and Saturday evenings to offer bowls of ...

Bobby Tanzilo's Blogs: Is re-centralization helping school budgets?

Justin Carlisle's new Ardent, Sanford's Justin Aprahamian and Braise's Dave Swanson are semifinalists for the James Beard Award for "Best New Restaurant" in the country. The nominations were announced this morning in Orlando, Fla. Don't get me wrong, I'm pleased to hear that a ...

Bobby Tanzilo's Blogs: It's time for a supermarket in the heart of Downtown

Justin Carlisle's new Ardent, Sanford's Justin Aprahamian and Braise's Dave Swanson are semifinalists for the James Beard Award for "Best New Restaurant" in the country. The nominations were announced this morning in Orlando, Fla. Thanks to Doors Open's Amy Grau - who brought me and ...

OnMilwaukee.com Holiday Guide: Chefs spill the beans on the best gifts theyve ever received

" Similarly, Justin Carlisle of Ardent, looks back fondly on the first cookbook he ever received at the age of 17. It was a copy of "White Heat" by Marco Pierre White, and it came from a friend he cooked with. "I couldn't put it down," he says. "It was my first insight to life in this ...

Home & Garden Show Opens Friday

Jarvis Williams from Carnevor Steakhouse, Justin Carlisle from Umami Moto and Jan Kelly from Meritage are just a few of the culinary talents who will take the stage. On March 23 and 24, Carmen De La Paz, an HGTV celeb and Waukesha native, is doing double-duty at the Cooking Patio and ...

Chefs, bartenders on menu at Home & Garden Show

... of the Iron Horse Hotel, slow cooker sweets 11 a.m.: Chef Justin Carlisle of Umami Moto, spring salad with burnt honey and miso vinaigrette, and executive pastry chef Kurt Fogle of ...

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