Kaz Edwards
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Kaz Edwards

Big Taste of Houston to aid kids' charity

( Karen Warren / Houston Chronicle ) Kaz Edwards of Uchi Houston for the Top 100 Restaurants project, Wednesday, Sept. 4, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (For the Chronicle/Gary Fountain, February 21, 2014) Executive chef, owner Donald Chang in the Korean Grill ...

Uchi earns four-star review with 'dizzying array of shared dishes'

In Houston, chef de cuisine and Beaumont-native Kaz Edwards and pastry chef Monica Glenn prepare the menu. The menu boasts two "crash courses" in its cuisine: a 10-course chef's tasting of items that rotate daily ($180) and a signature-dish tasting in six courses ($90). All the meals are ...

Meet the 2013 Eater Young Guns: Shion Aikawa

Kaz Edwards, at Uchi Houston, he was a fry cook. He was doing the tempura station. So the way I learned to cook — and to clean, first and foremost — was from those guys. It was pretty cool. I was there for a few months only, until I decided to move to San Francisco for university and ...

Paul Qui and Kaz Edwards Discuss Staff Meal at Uchi

In this video from Christian Remde, Paul Qui and Kaz Edwards discuss staff meal at Uchi Houston. Unlike other restaurants that try to feed their employees as cheaply as possible, Uchi uses it as an opportunity for chefs to try new ideas and show off for their peers. Whether they're ...

The hottest sous chefs in Houston: These overlooked standouts will be starring at restaurants soon...

Pressley applauds Kaz Edwards, chef de cuisine of Uchi Houston, for propelling the restaurant to such popularity and fame in a short span of time. “I think the best decision they could have made was making Kaz the chef de cuisine. He’s emotionally invested in this company, and it ...

Next in Line: qui's Monica Glenn, sweetheart of the pastry

When Uchi Houston opened, I wanted to work with Kaz Edwards, the chef de cuisine, and help him open that restaurant. I worked for about a year in Houston, and I loved it — I really like Houston, I’d go back in a heartbeat — but I was ready to try something new. I started off moving to ...

Uchi restaurant whiz puts on special $500-a-plate dinners in Houston

Uchi's Phillip Speer, left, and Kaz Edwards, chef de cuisine, work on dishes at the Blaffer Art Museum fundraiser. Courtesy photo The guests enjoy an intimate evening at the Blaffer Art Museum fundraiser. Courtesy photo Oscar Arcos, from left, Mamta and Dr. Raza Pasha and Jim ...

Missing Felix Mexican Restaurant sign turns up for auction on eBay

As Uchi chef de cuisine Kaz Edwards told CultureMap's Marene Gustin in May, “When we took that sign down, we had people driving by stop and offer to buy it.” ...

Beer dinner with a brewmaster

... include Manabu Horiuchi of Kata Robata, Matt Marcus of Eatsie Boys, Gabriel Medina of Soma Sushi, Ryan Hildebrand of Triniti, John Sheely of Osteria Mazzantini, Ronnie Killen of Killen's Barbecue, Randy Evans of Haven, Jean Philippe Gaston of Cove, Ryan Pera of Coltivare and Kaz Edwards of Uchi...

Uchi Staff Meals. Texas.

Uchi in Houston, TX is headed by Executive Chef Kaz Edwards and (the radical) Chef Paul Qui. Uchi has a wonderful approach to staff meals… a real treat to get a behind the scenes look at the process...

Best Sushi Finalist in Houston: Uchi

James Beard Award-winning Austin chef Tyson Cole's ultramodern Japanese import, Uchi, occupies the old building that housed Houston classic Felix Mexican Restaurant for half a century -- and the young restaurant is already just as popular thanks to chef de cuisine Kaz Edwards and his ...

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